SLOW COOKER PORK ROAST WITH BEANS & SPINACH

2 T olive oil
1 T chopped fresh thyme or 1 tsp dry
1 tsp crushed red pepper
1 tsp salt
1 tsp pepper
pork loin
garlic
2 14.5 ounce cans cannelloni beans
1 8 oz bunch spinach, rough chopped

Combine the oil, thyme, red pepper, salt and pepper in a small bowl.  Rub the mixture all over the pork and place in slow cooker.  Add the garlic and 1/4 cup water.  Cook on low for 7-8 hours or on high for 4-5 hours.

Remove the pork loin.  Stir in the beans and spinach until beans are hot and spinach wilts.

Serve in a bowl.