Combine 1 cup flour, 1 packet yeast, 1.5 tsp sugar, and 3/4 tsp salt in a large bowl. Add 2/3 cup very warm water and 3 T oil.
Mix ingredients together until well blended. Gradually add 1/2 cup flour until dough forms a ball. Add additional flour, if needed, to handle.
Spoon dough onto floured surface. (Dough will be slightly sticky.)
Knead dough until it is smooth and elastic; about 4 minutes. Cover with towel and let rest for 10 minutes.
Roll out dough. Press dough into a greased pan and top with sauce, cheese and toppings.
Bake on the lowest rack for 12 to 15 minutes until the crust browns.
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