1 pkg. (8 oz) broad noodles, cooked and drained
1/4 tsp salt
4 eggs
2 cups milk
1/2 cup sour cream
1/2 cup sugar
1 tsp vanilla
1/4 cup butter
1 pkg (3 oz) cream cheese
***1 can pie filling, cherry or apple
Mix all ingredients except pie filling into a 2 quart baking dish. Bake at 350 degrees for 1 hour. Top with pie filling and bake 15-20 minutes.
This is the original recipe from a sisterhood cookbook. I don't add the butter and I have never topped it with the pie filling.
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