TUSCAN SOUP

6 cups chicken broth
1 onion, chopped
3 links Italian sausage
3 large potatoes, chopped
1 bunch fresh spinach, chopped
1/4 cup evaporated milk

Crumble sausage and add chopped onion to the pan. Cook until meat is browner. Drain in a colander.

Place meat, potatoes, and chicken broth in pan. Bring to a boil and cook until potatoes are cooked - approximately 10 minutes. (this does not have to be a raging boil)

Add spinach. Continue to cook until spinach wilts. Remove from heat and stir in evaporated milk. Serve.