Friday, June 25, 2010

SUMMER FRUIT COBBLER

1 and 1/2 cup flour
4 tsp baking powder
1/4 tsp salt
1 cup sugar
1 and 1/2 cup milk (evaporated works well too)
2 T butter
4 cups fruit
1/2 - 1 cup sugar (depending on the tartness of the fruit)

Mix the flour, baking powder, salt, sugar, and milk in a mixing bowl.  As you preheat the oven to 350 degrees, melt the butter in a 13 X 9 pan.  As soon as the butter has melted, remove the pan from the oven.  Pour the batter into the pan but DO  NOT STIR.  Layer fruit on top and sprinkle with added sugar.  Bake for 45 minutes.  It's good served with whipped cream but also wonderful just plain and even good for breakfast.

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