1 cup sugar
1 T cinnamon
4 burrito size flour tortillas
1\4 cup vegetable oil
Preheat oven to 350 degrees. Mix sugar, cinnamon, and salt in a small bowl. Dividing evenly, brush tortillas on both sides with oil and sprinkle generously with cinnamon-sugar mixture. Cut into 1 inch strips and arrange in a single layer on 2 baking sheets.
Bake, flipping halfway through until golden and crispy, 20 to 25 minutes. Let cool completely. Strips can be made, cooled, and stored in an airtight container up to 4 days ahead.
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