Tuesday, January 20, 2015

TACO SEASONING



1 3/4 teaspoons garlic powder
1 3/4 teaspoons onion powder
1 teaspoon crushed red pepper flakes
1 3/4 teaspoons dried oregano
3 1/2 teaspoons paprika
3 1/2 teaspoons ground cumin
3 1/2 teaspoons sea salt
3 1/2 teaspoons black pepper
1/4 cup + 3 Tablespoons chili powder
When using in a recipe, use 1 to 1 1/2 Tablespoons for one pound of meat. 


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