Easy Apple Butter

3 lbs apples, peeled. (about 8 cups)
1 cup apple cider
1 1/2 cups sugar, divided
3/4 tsp cinnamon
1/4 tsp cloves

Cut apples into 1 inch pieces. Bring apples, cider, and 1/2 cup sugar to a rolling boil over high heat. Cover, leaving lid slightly ajar and boil 20 minutes or until apples are tender and most of the liquid is evaporated; stir every 5 minutes.

Process cooked apples and cooking liquid in a blender until smooth. Return mixture to pot and stir in cinnamon, cloves and remaining 1 cup of sugar. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring often, 15 minutes or until thickened. Cool about 45 minutes.