SALMON WITH NOODLES

4 pieces of skinless salmon fillet ( about 1 pound in all)
8 oz egg noodles, prepared per package directions
1 lemon2 T butter
 1 tsp olive oil
1.5 tsp poppy seeds
1/2 tsp salt
1/8 tsp pepper

Heat oven to 450 degrees and spray PAM on a rimmed baking sheet.  Season the salmon with 1/2 tsp salt and 1/8 tsp black pepper.  Put salmon on baking pan and bake for 12 to 15 minutes.  Meanwhile, prepare 8 oz egg noodles per package directions.

Drain and toss with the zest of 1 lemon, 2 T lemon juice, 2 T butter, 1 tsp olive oil, 1.5 tsp poppy seeds, 1/2 tsp salt, and 1/8 tsp pepper.  Serves four.