1.5 cups of rice
2 cans of mushroom soup
1.5 pounds of chicken breasts or thighs (boneless or bone-in)
Spray PAM on a 13 x 9 baking pan. Place rice in bottom of pan. Mix mushroom soup with 2 cans of water. This should total at least 3 cups of liquid. If not, add another can of soup and water. You need twice as much liquid as rice. Then place the chicken on top of the rice. Cover with foil and bake in a 350 degree oven for 1 hour.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment