PENNY CARROTS

1 lb of carrots, peeled, rinsed and sliced as thin as a penny (hence the penny carrot)
1/2 stick of butter
1 onion, diced
salt, pepper and white sugar.

melt butter in pan, dice onion add to melted butter, when onions are glossy, add carrots. Add 1 1/2 cup water. Add salt, pepper (to your liking) add 2 tablespoons of sugar. Simmer on stove. 

courtesy of Al Hibler's mother