Monday, November 2, 2009

AVOCADO FETA DIP

2 plum tomatoes
1 avocado, halved, seeded, peeled, chopped
¼ cup finely chopped red onion
1 clove garlic, minced
1 T snipped fresh parsley
1 T snipped fresh oregano
1 T olive oil
1 T red wine vinegar
4 oz feta cheese, coarsely crumbled


Stir everything and chill for 2 hours.

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