Homemade Bread

2 pkgs of dry yeast
2 1/2 cups warm water
3 T sugar
3 T oil
1 T salt
6-7 cups flour

Mix the yeast, warm water, sugar, and oil in a mixer.  Then add 2 cups of the flour and mix well.  Add the salt and remaining 4 cups of flour.

Then place dough in a greased bowl and turn it over.  Cover with a towel and let rise in a warm place for an hour.  Then punch it down and let rise another 30 minutes.  Divide in dough in half, shape, and place in a greased loaf pan.  Let rise 30 minutes.

Preheat oven to 425 degrees.  When it's preheated, turn it down to 350 degrees and bake for 30 minutes.

Take out of loaf pans and cool on a rack.