HUMMINGBIRD CAKE

3 cups flour
1 tsp baking soda
1 tsp salt
2 cups sugar
1 tsp cinnamon
3 large eggs, beaten
1 cup vegetable oil
1.5 tsp vanilla
1 8 oz can crushed pineapple, undersigned
1 cup chopped pecans
2 cups chopped bananas


Combine first 5 ingredients in a large bowl; add eggs and oil, stirring until dr ingredients are moistened, no beating. Stir in vanilla, pineapple, 1 cup of pecans, and the bananas. Pour batter into 3 greased 9-inch round cake pans and bake at 350 degrees for 25-30 min.

Cool in pans for 10 minutes. Put a thin layer of icing between the layers and on top.