SUNDAY GRAVY

4 T olive oil
1 large onion, diced
2 T chopped fresh basil,divided
5 garlic cloves, crushed
1 T chopped fresh oregano
3 (28 oz) cans plum tomatoes
3 (28 oz) cans crushed tomatoes
3.5 cups of water
2 T sugar
1 tsp salt
1 lb sweet Italian sausage links
1 lb uncooked meatballs

Heat oil in large stockpot for 30 seconds. Add onion and sauté for 3 minutes. Add 1 T basil, garlic, and oregano and sauté for 1 minute.

Add tomatoes, water, sugar, and salt. Bring sauce to a boil, reduce heat to a simmer, and add sausage and meatballs.

Simmer for 3 to 4 hours, stirring occasionally. Remove meats to a platter. Stir in remaining basil and add salt to taste.

Serve over pasta, adding meats and topping with Parmesan as desired.