1 8 oz block of cream cheese or neufchatel cheese
2 16 oz cans of corn, drained
1 6 oz can of chopped green chiles
Soften cream cheese and then stir in corn and green chiles until well mixed. Spread in a PAM sprayed pie plate. Cover with foil and bake for 30 minutes at 350 degrees.
Sunday, May 16, 2010
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